Company Filing History:
Years Active: 1977
Title: The Innovations of Robert Pieck
Introduction
Robert Pieck is a notable inventor based in Tienen, Belgium. He has made significant contributions to the field of sugar processing through his innovative methods. His work focuses on improving the efficiency of treating sugar-works molasses, which is crucial for the sugar industry.
Latest Patents
Robert Pieck holds a patent for a "Method and apparatus for treating sugar-works molasses." This invention involves a process where the third stage part of the mother liquid-hot saccharate suspension is reheated in a heat exchanger. This step is essential before mixing it with the cool filtrate of the second stage. The goal is to increase the temperature of the mixture to the precipitation temperature of hot saccharate, thereby enhancing the overall efficiency of the process.
Career Highlights
Robert Pieck is associated with Raffinerie Tirlemontoise, a company known for its expertise in sugar production. His role at the company has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in sugar processing technology.
Collaborations
Due to space constraints, the details of collaborations will not be included.
Conclusion
Robert Pieck's contributions to the sugar industry through his innovative patent demonstrate his commitment to improving processing methods. His work continues to influence the efficiency of sugar production, showcasing the importance of innovation in this field.