This inventor holds 6 USPTO granted patents. Top assignee: The Procter Gamble Company. Active years: 1995-2001.
Company Filing History:
Years Active: 1995-2001
Title: Innovations by Robert Phillip Sabin in Noncarbonated Beverages
Introduction
Robert Phillip Sabin is an accomplished inventor based in Cincinnati, OH (US). He has made significant contributions to the field of beverage technology, particularly in the development of noncarbonated beverage products. With a total of 6 patents to his name, Sabin's work focuses on improving the microbial stability of these beverages.
Latest Patents
One of Sabin's latest patents involves noncarbonated beverage products that exhibit improved microbial stability. These products have a pH range of 2.5 to 4.5 and contain specific concentrations of polyphosphates and preservatives, such as sorbic acid and benzoic acid. The formulations also include fruit juice and added water, which can be stored at ambient temperatures for at least 10 days without significant microbial proliferation. This innovation addresses the challenges of beverage spoilage and enhances the shelf life of noncarbonated drinks.
Career Highlights
Robert Phillip Sabin is currently associated with The Procter & Gamble Company, where he continues to innovate in the beverage sector. His work has not only contributed to the company's product offerings but has also set new standards in beverage preservation and safety.
Collaborations
Throughout his career, Sabin has collaborated with notable colleagues, including Thomas Ray Graumlich and Jonathan Javier Calderas. These partnerships have fostered a creative environment that encourages the development of groundbreaking beverage technologies.
Conclusion
Robert Phillip Sabin's contributions to the field of noncarbonated beverages highlight his innovative spirit and dedication to improving product safety and quality. His patents reflect a commitment to advancing beverage technology, making a lasting impact in the industry.