Robert Peter Hildebrand

Title: The Innovations of Robert Peter Hildebrand

Introduction

Robert Peter Hildebrand is an accomplished inventor based in Melbourne, Australia. He is known for his innovative contributions to the brewing industry, particularly in the development of flavoring agents for food and beverages. His work has significantly impacted the way certain ingredients are utilized in brewing processes.

Latest Patents

Hildebrand holds a patent for the "Preparation of a water soluble isomerised hop extract." This solid product is designed for use in flavoring food or beverages. It comprises a water-insoluble calcium, magnesium, nickel, manganese, or zinc isohumolone complex combined with an alkali metal compound. The product can be easily dissolved in water or an aqueous medium, producing a solution that contains no significant amount of insoluble residues. This solution can serve as a bittering additive for beer, enhancing its flavor profile.

Career Highlights

Hildebrand is associated with Carlton and United Breweries Limited, where he has made significant contributions to product development. His innovative approach has helped the company maintain its reputation for quality and excellence in the brewing industry.

Collaborations

Throughout his career, Hildebrand has collaborated with notable colleagues, including Brian James Clarke and David George Lance. These partnerships have fostered a creative environment that encourages the development of new ideas and products.

Conclusion

Robert Peter Hildebrand's contributions to the brewing industry through his innovative patent demonstrate his commitment to enhancing flavoring processes. His work continues to influence the industry, showcasing the importance of innovation in food and beverage production.