Robert Peiffer

Title: The Innovative Journey of Robert Peiffer in Protein Purification

Introduction: Robert Peiffer, an accomplished inventor based in Ottignies, Belgium, has made notable contributions to the field of biochemistry with his innovative process for the purification of proteins. With one patent to his name, Peiffer's work is poised to impact various applications in biotechnology and life sciences.

Latest Patents: Peiffer's patented invention, titled "Process for the purification of proteins using acidic polysaccharide gels," presents a novel method for purifying proteins from fluid media. The process delineates the purification of proteins that have an isoelectric pH higher than that of the surrounding fluid. By passing the liquid medium through acidic polysaccharide gel particles of at least 0.5 mm in the shortest dimension, Peiffer's method allows for the effective recovery of desired proteins by elution with an aqueous salt solution containing a concentration of at least 5 grams per liter.

Career Highlights: Robert Peiffer works at Oleofins S.A., where he has been pivotal in driving forward research and developments in protein purification. His background in biochemistry and passion for innovation have led him to explore various methodologies in enhancing protein recovery processes.

Collaborations: Throughout his career, Peiffer has collaborated with fellow researcher Jean-Paul H. Prieels, leveraging their combined expertise to refine techniques and push the boundaries of protein purification. Their partnership signifies the importance of collaboration in advancing scientific discoveries and industrial applications.

Conclusion: Robert Peiffer stands out as a significant figure in the world of biochemistry, with his innovative approach to protein purification exemplifying the profound impact that inventors can have on science and industry. As he continues to work at Oleofins S.A., the future looks bright for further contributions to the field and the advancement of biotechnology.