This inventor holds 8 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignees: Monfort, Inc., Swift Beef Company. Active years: 1992-2007.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Kersey, CO (US) (1992 - 1996)
- Ft. Collins, CO (US) (1999 - 2007)
Company Filing History:
Years Active: 1992-2007
Title: **Innovations by Inventor Robert Paul Clayton**
Introduction
Robert Paul Clayton is a notable inventor based in Fort Collins, Colorado. He holds a total of eight patents, demonstrating his significant contribution to the field of food preservation. His innovations focus primarily on methods for enhancing the safety and freshness of meat products through the use of innovative bacteriological techniques.
Latest Patents
Two of Robert's latest patents showcase his cutting-edge approach to preserving meat products. The first invention, titled "System for preserving fresh meat products," involves a method where meat is inoculated with an effective amount of euhygienic non-pathogenic, non-spoilage bacteria. This approach effectively inhibits the growth of harmful pathogens and spoilage bacteria. Additionally, the use of edible films that incorporate or cover euhygienic bacteria helps ensure the competitive inhibition of undesired spoilage and pathogenic bacteria.
The second patent, "System for preserving food products," closely mirrors the first in its innovative use of euhygienic bacteria for the preservation of various food items, particularly meat. The emphasis on using non-pathogenic and non-spoilage bacteria illustrates his commitment to food safety and quality.
Career Highlights
Throughout his career, Robert Paul Clayton has worked with prominent companies such as Monfort, Inc. and Swift Beef Company. His experience in these organizations provided him with valuable insights into the food industry, which he leveraged to develop his patented technologies.
Collaborations
Robert has collaborated with notable individuals in the industry, including his coworker Rod A. Bowling. Their partnership has contributed to the development of innovative preservation methods that enhance food safety standards.
Conclusion
Robert Paul Clayton's inventive spirit and dedication to food safety have led to significant advancements in meat preservation technologies. With eight patents to his name, he continues to be an influential figure in the field, contributing to better practices in the food industry. His efforts reflect a commitment to combining innovation with practicality, aiming to improve the quality and safety of food products for consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile