Company Filing History:
Years Active: 2008-2010
Title: Innovations by Robert P Kim in Pathogen Reduction
Introduction
Robert P Kim is an accomplished inventor based in Wexford, PA (US). He has made significant contributions to the field of pathogen reduction, particularly in the poultry and food processing industries. With a total of 2 patents to his name, Kim's work focuses on improving food safety and water conservation.
Latest Patents
One of Kim's latest patents is centered around a method and apparatus for implementing pathogen reduction using chloramines. This innovative approach is designed for use within poultry processing or food processing plants. The method involves treating water with chloramines at an advantageous dosage before it is introduced into the production process. The treated water can come from either a fresh water source or reclaimed water from the processing plant. By reintroducing this treated reclaimed water, Kim's method significantly reduces the levels of microorganisms associated with poultry processing while also conserving water use.
Career Highlights
Robert P Kim is currently associated with Zentox Corporation, where he continues to develop and refine his innovative solutions. His work has garnered attention for its practical applications in enhancing food safety and operational efficiency in processing plants.
Collaborations
Kim has collaborated with notable colleagues such as Joe D Phillips and Stephen P Axtell, contributing to a dynamic work environment that fosters innovation and problem-solving.
Conclusion
Robert P Kim's contributions to pathogen reduction in food processing highlight his commitment to improving safety and sustainability in the industry. His innovative methods not only address critical health concerns but also promote efficient water use in processing operations.