Robert N Carpenter

Title: The Innovative Contributions of Robert N Carpenter

Introduction

Robert N Carpenter is a notable inventor based in Prior Lake, MN (US). He has made significant contributions to the field of food science, particularly in the development of imitation cheese products. His innovative approach has led to the creation of a unique cheese composition that caters to various dietary needs.

Latest Patents

Robert N Carpenter holds a patent for an "Imitation cheese composition and products containing starch." This invention features a composition made with less than 2% protein and/or less than 1% casein protein. The composition includes about 3% to about 30% starch, 0% to about 30% edible lipid material, 20% to about 60% water, 0.5% to about 25% non-starch carbohydrates, and 0.5% to about 5% hydrocolloid stabilizers. Additionally, it may optionally contain up to about 2% cheese flavor and up to about 2% color. This patent showcases his ability to innovate within the food industry.

Career Highlights

Robert N Carpenter is associated with Schreiber Foods, Inc., a leading company in the dairy industry. His work at Schreiber Foods has allowed him to apply his inventive skills in a practical setting, contributing to the company's product offerings and advancements in food technology.

Collaborations

Throughout his career, Robert has collaborated with talented individuals such as Kevin J Finnie and Robert L Olsen. These collaborations have likely enriched his work and fostered a creative environment for innovation.

Conclusion

Robert N Carpenter's contributions to the field of food science, particularly through his patent for imitation cheese composition, highlight his innovative spirit and dedication to improving food products. His work continues to influence the industry and showcases the importance of creativity in food technology.