Company Filing History:
Years Active: 2004
Title: Innovator Robert McCaig: Pioneering Low-Alcohol Brewing
Introduction: Robert McCaig, an accomplished inventor based in Mississauga, CA, has made significant contributions to the brewing industry. With one patent to his name, McCaig has innovated a method to create non-alcoholic beer, responding to market demands for lower-alcohol beverages. His work reflects an intersection of creativity and science in developing enjoyable beverage options.
Latest Patents: McCaig's notable patent centers on a method of brewing a malt beverage that possesses low alcohol content. This process begins with brewing a malt and cereal infusion with an extract content under 14%. The infusion is boiled to create a wort, to which a precise quantity of hops is added. The wort undergoes aeration before being pitched with a yeast slurry, ensuring a cell count of 80 to 180 million yeast cells per milliliter. Fermentation occurs at controlled temperatures ranging from 3°C to 10°C for 1 to 40 hours. Following fermentation, the yeast is removed, and the brew is filtered and treated with electrolysis using a copper electrode to eliminate hydrogen sulfide. Finally, the alcohol concentration is adjusted using carbonated water, followed by a minimum aging period of 24 hours.
Career Highlights: McCaig is currently employed by Molson Breweries, one of the largest and most respected brewing companies in North America. His role within the company showcases his expertise and commitment to advancing brewing techniques.
Collaborations: Throughout his career, McCaig has had the opportunity to collaborate with notable colleagues such as Egbert A Pfisterer and James J Fitzpatrick. These collaborations highlight the collaborative nature of innovation within the brewing sector, where shared insights and expertise can lead to groundbreaking developments.
Conclusion: Robert McCaig stands out as an inventive force in the brewing industry, particularly through his development of non-alcoholic beer. His innovative brewing method not only meets consumer demand but also demonstrates the potential of scientific research in improving traditional processes. McCaig's contributions are sure to leave a lasting impact on the beverage landscape.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.