Bellevue, NE, United States of America

Robert Mariniello

This inventor holds 7 USPTO granted patents and 1 published patent application, plus 1 CIPO patent. Top assignees: Conagra Foods Food Ingredients Company, Inc., Ardent Mills, LLC. Active years: 2012-2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Robert Mariniello. Retrieved from https://idiyas.com/inventor/robert-mariniello

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 7 

% Patents Active = 100.0

 

Average Co-Inventor Count = 3.1

ph-index = 3

Forward Citations = 23(Granted Patents)


Company Filing History:


Years Active: 2012-2021

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7 patents (USPTO):Explore Patents

Title: The Innovations of Robert Mariniello

Introduction

Robert Mariniello is a notable inventor based in Bellevue, NE, with a remarkable portfolio of seven patents. His work primarily focuses on transport scheduling for low microbial bulk products, showcasing his commitment to enhancing product safety and efficiency in the food industry.

Latest Patents

One of Mariniello's latest patents involves transport scheduling and processes for low microbial ('LM') bulk products. This innovation is designed to facilitate low microbial activity during the transport of these products, ensuring their quality and safety. The significance of this patent lies in its potential to improve the handling and distribution of sensitive food ingredients.

Career Highlights

Throughout his career, Mariniello has made significant contributions to the food industry. He has worked with prominent companies such as Conagra Foods and Ardent Mills, where he applied his expertise to develop innovative solutions that address industry challenges.

Collaborations

Mariniello has collaborated with talented individuals, including Ryan T. Grace and Edith D. Akins-Lewenthal, who have contributed to his projects and innovations.

Conclusion

Robert Mariniello's contributions to the field of food safety and transport scheduling highlight his innovative spirit and dedication to improving industry standards. His patents reflect a deep understanding of the complexities involved in handling low microbial bulk products, making him a valuable asset to the field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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