Company Filing History:
Years Active: 2008-2010
Title: Innovations by Robert M Pelovitz
Introduction
Robert M Pelovitz is an accomplished inventor based in Nashua, NH (US). He has made significant contributions to the field of beverage forming technology. With a total of 2 patents to his name, Pelovitz has demonstrated his expertise and creativity in developing innovative solutions.
Latest Patents
Pelovitz's latest patents include a "Drain for Beverage Forming Machine" and a "Method and Apparatus for Sensing Liquid Level Using Baseline Characteristic." The first patent describes a method and apparatus for draining a component of a beverage forming system, such as a coffee brewer. This invention allows for the automatic draining of a tank used for holding and/or heating a beverage precursor liquid. The beverage forming machine can be self-contained, with the drained liquid being held by another tank that is part of the machine. Additionally, the tank into which the liquid is deposited may be removable for convenience. The second patent focuses on a liquid level sensing arrangement that utilizes a probe and a baseline probe circuit characteristic. This characteristic is measured when the probe is not in contact with the liquid in the tank. By comparing the baseline characteristic to a circuit characteristic measured during filling, the system can determine whether the probe is in contact with the liquid.
Career Highlights
Pelovitz is currently employed at Keurig, Inc., where he continues to innovate in the beverage technology sector. His work has contributed to the advancement of coffee brewing systems and has improved user experience.
Collaborations
Some of his notable coworkers include Douglas J Woodnorth and William T Jacobs. Their collaboration has likely fostered an environment of creativity and innovation within the company.
Conclusion
Robert M Pelovitz is a notable inventor whose contributions to beverage forming technology have made a significant impact. His patents reflect his commitment to innovation and improving the functionality of beverage systems.