Company Filing History:
Years Active: 1984-1986
Title: The Innovations of Robert M. Irbe
Introduction
Robert M. Irbe is a notable inventor based in Norwalk, CT (US). He has made significant contributions to the field of food science, particularly in the processing of starches. With a total of 4 patents to his name, Irbe's work has had a meaningful impact on the industry.
Latest Patents
One of Irbe's latest patents is a process for preparing fructose from starch. This innovative method involves treating starch with alpha-amylase, followed by contacting the resulting liquefied starch with glucoamylase to hydrolyze the starch into glucose. The final step includes isomerizing part of the glucose into fructose by using glucose isomerase. Notably, the three enzymes utilized in this process are derived from organisms of the Basidiomycetes class of fungi.
Career Highlights
Irbe has been associated with Nabisco Brands, Inc., where he has applied his expertise in food processing. His work has contributed to advancements in the production of sweeteners, enhancing the efficiency and effectiveness of fructose extraction from starch.
Collaborations
Irbe has worked alongside Robert O. Horwath, collaborating on various projects that leverage their combined expertise in food science and technology.
Conclusion
Robert M. Irbe's innovative approaches to starch processing and fructose production exemplify the importance of research and development in the food industry. His contributions continue to influence the field and pave the way for future advancements.