Company Filing History:
Years Active: 2004
Title: The Innovative Mind of Robert M. Graham in Non-Alcoholic Beverage Development
Introduction
Robert M. Graham, an inventive force hailing from Melbourne, Australia, is recognized for his significant contribution to the brewing industry. With one patent to his name, Robert has developed a unique method for producing non-alcoholic beer, showcasing his expertise and creative capabilities in the field of brewing.
Latest Patents
Robert M. Graham’s sole patent pertains to a method of brewing a malt beverage that exhibits a low alcohol content. The process involves preparing a malt and cereal infusion that contains an extract content below approximately 14%. This infusion is then boiled to create a wort, to which a predetermined quantity of hops is added before it undergoes aeration. Following these steps, yeast slurry is introduced, which is maintained at a cell count between 80 to 180 million yeast cells per ml and fermented at a carefully controlled temperature ranging from 3°C to 10°C for one to forty hours. The final steps include removing the yeast, filtering the brew, and electrolyzing it with a copper electrode to eliminate unwanted hydrogen sulfide. The alcohol concentration is then adjusted using carbonated water, and the finished brew is aged for a minimum of 24 hours.
Career Highlights
Robert currently applies his innovative skills at Molson Breweries, a notable company in the beverage industry. His work in developing non-alcoholic beer highlights his commitment to creating quality products that cater to diverse consumer preferences. Robert's contributions are invaluable as consumers increasingly seek healthier beverage choices.
Collaborations
Throughout his career, Robert has collaborated with notable colleagues, including Egbert A. Pfisterer and Robert McCaig. These partnerships exemplify teamwork and sharing of knowledge within the brewing sector, driving forward innovations that challenge traditional brewing methodologies.
Conclusion
In summary, Robert M. Graham stands out as a pivotal inventor in the realm of non-alcoholic beverages. His patent not only underscores his innovative spirit but also reflects a broader trend towards health-conscious choices in the brewing industry. Through his work at Molson Breweries and his collaborations with other industry professionals, Robert continues to make an impactful mark on the future of beverage production.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.