This inventor holds 2 USPTO granted patents, plus 1 CIPO patent. Top assignee: Commonwealth Scientific and Industrial Research Organisation. Active years: 1976-1977.
Company Filing History:
Years Active: 1976-1977
Title: The Innovations of Robert Leonard Johnson
Introduction
Robert Leonard Johnson is a notable inventor based in North Ryde, Australia. He has made significant contributions to the field of adsorbent materials, particularly in the treatment of fruit juices. With a total of 2 patents, his work has had a meaningful impact on the food and beverage industry.
Latest Patents
Johnson's latest patents focus on the use of cellulose esters, such as cellulose acetate and cellulose acetate butyrate, in the form of gel beads. These materials serve as effective adsorbents, especially for debittering fruit juices by removing limonin. His innovative methods allow for the treatment of citrus juice either before or after packaging into containers, enhancing the quality of the final product.
Career Highlights
Throughout his career, Johnson has worked with esteemed organizations, including the Commonwealth Scientific and Industrial Research Organisation and the University of Western Sydney, Hawkesbury. His experience in these institutions has allowed him to develop and refine his inventions, contributing to advancements in food technology.
Collaborations
Johnson has collaborated with notable individuals in his field, including Bruce Veness Chandler and Rosalie Joyce Durham. These partnerships have fostered a collaborative environment that has led to innovative solutions in the realm of adsorbent materials.
Conclusion
Robert Leonard Johnson's contributions to the field of adsorbent materials demonstrate his commitment to innovation and improvement in food processing. His patents reflect a deep understanding of material science and its applications in enhancing product quality.