This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignees: Dairy Australia Limited, Other. Active years: 2002-2010.
Company Filing History:
1 out of 12 
1 out of 834,411 Years Active: 2002-2010
Title: Innovations of Robert Leonard Johnson
Introduction
Robert Leonard Johnson is an accomplished inventor based in Castle Hill, Australia. He has made significant contributions to the field of food processing and purification methods. With a total of 2 patents, his work focuses on improving the efficiency and effectiveness of nutrient extraction and purification.
Latest Patents
Johnson's latest patents include a "Method for purification of lactose" and a "Process for the purification of nutrients from food process streams." The first patent relates to improved methods of purifying sugars, particularly lactose, from low purity sources such as whey. This method involves a two-step demineralization process that enhances the quality of the lactose produced. The second patent describes a separation process for extracting nutrients from aqueous solutions, utilizing ion exchange resins and nanofiltration techniques to achieve high purity levels of the desired nutrients.
Career Highlights
Throughout his career, Johnson has worked with notable organizations, including Dairy Australia Limited. His innovative approaches have contributed to advancements in food processing technologies, making significant impacts in the industry.
Collaborations
Johnson has collaborated with esteemed colleagues such as James Arthur Hourigan and Robert Sleigh. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise.
Conclusion
Robert Leonard Johnson's contributions to the field of food processing and purification are noteworthy. His innovative patents and collaborations highlight his commitment to advancing technology in this area.