Montreal, Canada

Robert L Weaver


Average Co-Inventor Count = 2.5

ph-index = 3

Forward Citations = 23(Granted Patents)


Company Filing History:


Years Active: 1981-1985

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4 patents (USPTO):Explore Patents

Title: The Innovations of Robert L Weaver

Introduction

Robert L Weaver is a notable inventor based in Montreal, Canada. He has made significant contributions to the field of beverage technology, particularly in the development of unique alcoholic beverages. With a total of 4 patents to his name, Weaver's work showcases his innovative spirit and dedication to improving fermentation processes.

Latest Patents

One of Weaver's latest patents is for a neutral tasting alcoholic beverage. This beverage is prepared by mashing a well-modified standard brewer's malt with hops and water at a temperature of 40°C to 45°C for a period of 10 to 30 minutes. The temperature is then raised to between 60°C and 62°C to obtain a wort. The wort, in an amount of 2% to 20%, is mixed with a fermentable carbohydrate and water at a temperature of 80°C to 90%, making up 80% to 98% of the mixture. This solution is cooled to between 14°C and 20°C and pitched with brewer's yeast. The fermentation process lasts from 4 to 8 days at 14°C to 20°C, followed by cooling to 0°C for 4 to 7 days, and finally filtered to produce the neutral tasting alcoholic beverage.

Another significant patent by Weaver is for an anti-foaming agent derived from malt. This agent is produced by extracting ground malt with an ethanol solution that has an ethanol concentration exceeding 75%. The ethanolic extract is separated from the ground malt and concentrated to obtain the anti-foaming agent. This innovation is particularly beneficial for reducing foaming during the fermentation of beer wort, as it consists solely of constituents typically found in beer.

Career Highlights

Weaver is currently associated with The Molson Companies Limited, a prominent player in the beverage industry. His work at this company has allowed him to apply his innovative ideas in a practical setting, contributing to the advancement of beverage technology.

Collaborations

Throughout his career, Weaver has collaborated with notable colleagues, including Joris E Van Gheluwe and John A McKee. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking solutions in the field.

Conclusion

Robert L Weaver's contributions to the beverage industry through his patents and innovations highlight his expertise and commitment to

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