Robert L Schubert, Ii

Title: The Innovations of Robert L. Schubert, II

Introduction

Robert L. Schubert, II is an accomplished inventor based in Monroe, Ohio. He is known for his significant contributions to the field of protein hydrolysates, particularly those derived from mucosa tissue. His innovative work has implications in both nutritional and medical formulations.

Latest Patents

Robert L. Schubert, II holds a patent for a protein hydrolysate derived from mucosa tissue. This patent describes a process for producing a protein hydrolyzate from the mucosa tissue of pigs, cattle, or sheep. The method involves creating an aqueous mixture of the tissue and hydrolyzing it with a proteolytic enzyme at a low salt concentration. The resulting digest solution contains a protein hydrolyzate and polyanions, including heparin. The process further includes adsorbing the polyanions on an anion exchange resin and recovering the protein hydrolyzate from the digest solution. The final product is characterized by specific nutritional properties, making it suitable for use in various formulations.

Career Highlights

Throughout his career, Robert has worked with notable companies such as Celsus, Inc. and Consolidated Nutrition, L.C. His experience in these organizations has contributed to his expertise in the field of protein hydrolysates and their applications.

Collaborations

Robert has collaborated with professionals like Cornelius L. Van Gorp and Frederick Vosburgh. These partnerships have likely enhanced his research and development efforts in the area of protein formulations.

Conclusion

Robert L. Schubert, II's innovative work in the field of protein hydrolysates showcases his dedication to advancing nutritional and medical applications. His contributions continue to impact the industry positively.