Robert L Olson

Title: Innovations by Robert L Olson in Starch Hydrolysate Products

Introduction

Robert L Olson is an accomplished inventor based in Muscatine, IA (US). He has made significant contributions to the field of food science, particularly in the development of starch hydrolysate products. His innovative work has led to the creation of a patented method that enhances the handling characteristics of starch hydrolysates.

Latest Patents

One of Robert L Olson's notable patents is for a compacted starch hydrolysate product with improved handling characteristics and reduced tendency to become sticky. This patent describes a method for preparing a modified starch hydrolysate that minimizes stickiness compared to unmodified versions. The process involves compacting a starch hydrolysate, preferably through roller compaction. The resulting compacted starch hydrolysates are easier to transport and have various applications, including use in poultry feed.

Career Highlights

Robert L Olson is associated with Grain Processing Corporation, where he has applied his expertise in starch processing. His work has not only advanced the company's product offerings but has also contributed to the broader field of food technology. With a total of 1 patent, Olson's innovations reflect his commitment to improving food processing methods.

Collaborations

Throughout his career, Robert has collaborated with notable colleagues such as Terry V Andren and E Daniel Hubbard. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Robert L Olson's contributions to the field of starch hydrolysate products exemplify the impact of innovative thinking in food science. His patented methods have improved product handling and opened new avenues for application in the industry. His work continues to influence the development of efficient food processing techniques.