Company Filing History:
Years Active: 1998-2006
Title: Innovations by Robert L. Olsen
Introduction
Robert L. Olsen is an accomplished inventor based in Tempe, AZ (US). He holds a total of 4 patents that showcase his expertise in food packaging technologies. His innovative approaches have contributed significantly to the food industry, particularly in the development of composite food portions.
Latest Patents
One of Olsen's latest patents is a method for packaging a composite food portion. This invention focuses on packaged food portions, such as food slices that consist of two or more food items, like peanut butter and jelly. The process ensures that the food portion maintains sufficient viscosity and textural properties to form a cohesive mass while preserving the individual identity and organoleptic attributes of each food item. The food portion can be shaped into a slice or other configurations before or during its encasement within flexible packaging material. Additionally, the patent discloses product formulations that minimize moisture migration between different food items, ensuring optimum product stability.
Another notable patent by Olsen is a multi-stage thickening composition for use with packaged food items. This invention facilitates the handling and continuous packaging of food products while providing the desired final shape and texture. The thickening composition includes relatively rapid-setting and slower-setting consumable gels. The rapid-setting gel allows for shaping and packaging, while the slower-setting gel enhances the texture characteristics that appeal to consumers.
Career Highlights
Throughout his career, Robert L. Olsen has worked with reputable companies such as Schreiber Foods, Inc. and Schreiber Technologies, Inc. His experience in these organizations has allowed him to refine his skills and contribute to significant advancements in food technology.
Collaborations
Olsen has collaborated with talented individuals in his field, including coworkers Susan Frinak and Kevin J. Finnie. These collaborations have further enriched his innovative endeavors and contributed to the success of his projects.
Conclusion
Robert L. Olsen's contributions to food packaging technology through his patents demonstrate his commitment to innovation in the industry. His work continues to influence the way food products are packaged and presented to consumers.