Company Filing History:
Years Active: 1994
Title: Innovations in Animal Nutrition by Robert L Goodband
Introduction
Robert L Goodband is a notable inventor based in Manhattan, Kansas, recognized for his contributions to animal nutrition. He has developed innovative dietary solutions that enhance the efficiency of protein utilization in animals. His work is particularly significant in the field of animal husbandry, where optimizing diets can lead to improved growth and health outcomes.
Latest Patents
Goodband holds a patent for "Supplementation of protein diets with di- and tripeptides." This invention provides improved animal diets for oral administration, which include a quantity of non-hydrolyzed, non-digested, naturally occurring protein supplemented with a minor amount of di- and tripeptides. These additives contain essential amino acid residues, which are crucial for animal health. The diets typically consist of at least 8% by weight of intact protein derived from various plant or animal sources. The preferred additives include essential amino acids such as lysine, methionine, threonine, tryptophan, isoleucine, and valine. The use of these di- and tripeptide additives enhances nitrogen utilization by the animal compared to feeding the amino acid constituents alone.
Career Highlights
Goodband is affiliated with the Kansas State University Research Foundation, where he has made significant strides in research and development related to animal nutrition. His work has not only contributed to academic knowledge but has also had practical applications in the agricultural industry.
Collaborations
Throughout his career, Goodband has collaborated with esteemed colleagues such as Jeffrey A Hansen and Jim L Nelssen. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of animal nutrition.
Conclusion
Robert L Goodband's innovative approach to animal diets through the supplementation of di- and tripeptides represents a significant advancement in the field of animal nutrition. His contributions continue to impact the industry positively, promoting better health and efficiency in animal husbandry.