Company Filing History:
Years Active: 1983-1985
Title: Innovations by Robert L. Danielson
Introduction
Robert L. Danielson is a notable inventor based in Brookfield Center, CT (US). He has made significant contributions to the field of food science, particularly in the development of innovative dry mixes for dessert applications. With a total of 5 patents to his name, Danielson's work has had a lasting impact on the food industry.
Latest Patents
One of his latest patents is a dry mix for the preparation of pie and pastry fillings. This invention consists of a dry particulate mix that includes a sugar component, a starch component, and additional flavorants, colorants, and acidulants. The mix can be hydrated in a room temperature or cold aqueous medium to form a firm, gelled mass suitable for use as a filling for pies, tarts, or other pastry products. The starch component is a quick-setting, cold-water swellable starch, preferably derived from corn starch, which possesses specific properties of solubility, pH, gel formation, and gel strength. Another significant patent is a pudding mix composition that produces an instant pudding with a creaminess and smoothness similar to that of a cooked starch pudding. This pudding mix includes pregelatinized starch, sugar, an alkali metal orthophosphate, an alkali metal pyrophosphate, and an emulsifier component.
Career Highlights
Robert L. Danielson has worked with Nabisco Brands, Inc., where he has been able to apply his innovative ideas in food product development. His contributions have helped enhance the quality and variety of dessert products available to consumers.
Collaborations
Throughout his career, Danielson has collaborated with notable colleagues such as Peter M. Bosco and Wayne L. Steensen. These collaborations have fostered a creative environment that has led to the development of several successful food products.
Conclusion
Robert L. Danielson's innovative work in the food industry, particularly in the development of dry mixes for desserts, showcases his expertise and creativity as an inventor. His contributions continue to influence the way consumers enjoy their favorite treats.