Randolph, NJ, United States of America

Robert K Yang

USPTO Granted Patents = 38 

Average Co-Inventor Count = 2.2

ph-index = 22

Forward Citations = 1,443(Granted Patents)


Location History:

  • Morris Plains, NJ (US) (1984 - 1990)
  • Randolph, NJ (US) (1987 - 1992)

Company Filing History:


Years Active: 1984-1992

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38 patents (USPTO):Explore Patents

Title: Innovations by Robert K Yang: A Journey Through Patent Excellence

Introduction

Robert K Yang, based in Randolph, NJ, is a noteworthy inventor who has made significant contributions to the field of confectionery through his innovative patents. With a remarkable total of 38 patents to his name, Yang has shown a unique ability to merge creativity with practical applications, particularly in the development of gum and gel-based confectionery products.

Latest Patents

Among his latest innovations, two standout inventions showcase Yang's expertise. The first is a **chewing gum composition and method of making same**, which introduces a gum base composition composed of an elastomer and resin without using rosin esters or terpene components. This novel composition is crafted under specific conditions to ensure a homogeneous mass is achieved, ultimately enhancing the texture and quality of the chewing gum.

The second innovation is a **pectin delivery system**, which is an ingestible gel-based confectionery unit. This inventive system consists of a pectin gel and edible insoluble solids that fortify the gel network and improve moisture retention. Importantly, this delivery system can accommodate additional active ingredients, including drugs or nutritional supplements, thereby enhancing its utility in the market.

Career Highlights

Robert K Yang has worked for notable organizations, including the Warner-Lambert Company, where he likely contributed to the advancement of confectionery products. His career reflects a blend of scientific knowledge and inventive spirit, resulting in many successful patent applications that have brought valuable innovations to the industry.

Collaborations

Throughout his career, Yang has collaborated with esteemed colleagues such as Shri C Sharma and James J Shaw. These partnerships have likely played a significant role in fostering innovative ideas and driving the successful realization of his patents.

Conclusion

Robert K Yang's contributions to the field of confectionery through his patents exemplify the essence of innovation in product development. His latest inventions not only advance the technology behind chewing gums and gel systems but also pave the way for future discoveries in this realm. Yang’s ongoing commitment to innovation continues to inspire aspiring inventors in the industry.

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