Edgewood, KY, United States of America

Robert Joseph Schaar

This inventor holds 3 USPTO granted patents. Top assignee: The Procter Gamble Company. Active years: 1989-2013.


% Patents Active = 33.3

Average Co-Inventor Count = 4.1

ph-index = 1

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 1989-2013

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3 patents (USPTO):Explore Patents

Title: Innovations by Robert Joseph Schaar

Introduction

Robert Joseph Schaar is an accomplished inventor based in Edgewood, KY (US). He has made significant contributions to the field of beverage compositions, particularly focusing on enhancing microbial stability while minimizing the use of preservatives. With a total of 3 patents to his name, Schaar's work reflects a commitment to innovation and quality in beverage production.

Latest Patents

One of Schaar's notable patents is titled "Beverage compositions having low levels of preservative with enhanced microbial stability." This invention addresses the challenge of maintaining beverage quality without relying on hot or aseptic packing methods. The patent outlines compositions that utilize low levels of preservatives while ensuring the beverages remain stable and safe for consumption.

Career Highlights

Schaar is currently associated with The Procter & Gamble Company, where he applies his expertise in developing innovative beverage solutions. His work at this renowned company has allowed him to contribute to advancements in consumer products, particularly in the beverage sector.

Collaborations

Throughout his career, Schaar has collaborated with notable colleagues, including Galen Edward Downton and John William Wegman. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking inventions.

Conclusion

Robert Joseph Schaar's contributions to beverage innovation exemplify the impact of dedicated inventors in the industry. His focus on enhancing microbial stability while reducing preservatives showcases a forward-thinking approach to product development. Schaar's work continues to influence the beverage market, paving the way for healthier and more sustainable options.

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