This inventor holds 2 USPTO granted patents. Top assignee: Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno. Active years: 2002-2005.
Company Filing History:
Years Active: 2002-2005
Title: The Innovations of Robert-Jan Leer
Introduction
Robert-Jan Leer is a notable inventor based in Veenendaal, Netherlands. He has made significant contributions to the field of biotechnology, particularly in the development of glucosyltransferases. With a total of 2 patents, his work focuses on utilizing food-grade microorganisms for health benefits.
Latest Patents
Robert-Jan Leer's latest patents include innovations related to glucosyltransferases. The first patent describes a protein with glucosyltransferase activity derived from lactobacilli, which are recognized as safe for food use. This protein is capable of producing a glucan with a unique structure that includes 4-linked, 6-linked, and 4,6-linked anhydroglucose units. Additionally, it can produce oligosaccharides in the presence of suitable acceptors. The invention highlights the potential of lactobacilli to be used as probiotics or symbiotics due to their ability to produce this glucan.
The second patent also focuses on a protein with glucosyltransferase activity from lactobacilli. Similar to the first, it produces a glucan with a unique structure and emphasizes the health benefits of using these microorganisms in probiotic applications.
Career Highlights
Robert-Jan Leer is associated with the Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek (TNO), where he continues to advance research in applied natural sciences. His work has contributed to the understanding of how specific proteins can be utilized for health benefits, particularly in the food industry.
Collaborations
Some of his notable coworkers include Gerritdina Hendrika Van Geel-Schutten and Lubbert Dijkhuizen. Their collaborative efforts have further enhanced the research and development of innovative solutions in biotechnology.
Conclusion
Robert-Jan Leer's contributions to the field of biotechnology through his patents on glucosyltransferases demonstrate his commitment to innovation and health. His work not only advances scientific knowledge but also has practical applications in the food industry.