This inventor holds 5 USPTO granted patents and 3 published patent applications, plus 3 CIPO patents and 2 EPO patents. Top assignees: University of Georgia Research Foundation Inc, Glycosensors and Diagnostics, LLC, University of Galway. Active years: 2017-2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
5 out of 870 
4 out of 4 
1 out of 84 Years Active: 2017-2022
Title: The Innovative Contributions of Robert J. Woods
Introduction: Robert J. Woods is a notable inventor based in Athens, Georgia, recognized for his significant contributions to the field of carbohydrate-binding proteins and sialic acid recognition. With a total of five patents to his name, Woods has demonstrated a commitment to advancing biochemistry and biotechnology.
Latest Patents: Two of Robert J. Woods’ latest patents showcase his innovative research. The first patent focuses on a "Sialic acid binding polypeptide," which highlights sialic acid recognizing-affinity reagents engineered from the neuraminidase NanB that exhibit lectin-like properties and defined specificity for sialic acid. The second patent delves into a "Carbohydrate-binding protein," where the carbohydrate processing enzyme PNGase F was inactivated through mutation. Subsequent mutations resulted in a catalytically inactive carbohydrate-binding protein, displaying lectin-like properties with high affinity and specificity for N-linked and O-linked glycans.
Career Highlights: Robert J. Woods has a rich career that includes significant roles in prominent research institutions. He has contributed his expertise at the University of Georgia Research Foundation, Inc., where he has collaborated on various cutting-edge projects, and at Glycosensors and Diagnostics, LLC, focusing on developing innovative diagnostic solutions.
Collaborations: Throughout his career, Woods has collaborated with esteemed colleagues such as Loretta Yang and Kausar N. Samli. These partnerships have fostered an environment of innovation and creativity, enabling the advancement of research in carbohydrate-related technologies.
Conclusion: Robert J. Woods stands out as an inventor whose work in the field of biochemistry continues to impact various areas of research and development. His innovative patents not only enhance the understanding of carbohydrate-binding proteins but also pave the way for future advancements in biotechnology and medical diagnostics.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile