Company Filing History:
Years Active: 2017
Title: The Innovative Mind of Robert J Windschauer
Introduction
Robert J Windschauer, an inventive talent based in Largo, FL, has made significant contributions to the field of edible formulations. With a total of two patents to his name, his work focuses on creatively masking tastes in various edible products, providing users with unique and enjoyable experiences.
Latest Patents
Among his most recent innovations are two notable patents that tackle the challenge of taste masking. The first patent, titled "Taste Masking Compositions and Edible Forms Thereof," discloses edible formulations such as films and gummi confectioneries designed to mask the taste of semen. This innovative composition ensures a lasting taste-masking effect that can endure up to 20 minutes, incorporating ingredients like a film former or gelling agent, protein masking agents, and bitter masking agents, along with various flavoring and sweetening agents.
The second patent, "Taste Masking Compositions and Edible Forms Thereof for Masking the Taste of Foods," also presents edible solutions such as films and gummi confectioneries that mask the bitter taste of foods, particularly those containing proteins like meats and certain vegetables including broccoli, cabbage, and spinach. This composition contains a delivery vehicle, along with specific proportions of protein masking agents and bitter masking agents, aiming to enhance the palatability of a variety of foods.
Career Highlights
Robert J Windschauer currently works at Acme Specialty Products, LLC, where he continues to explore innovative ideas in the food technology sector. His expertise and creativity in the field of edible formulations have placed him at the forefront of taste masking solutions.
Collaborations
At Acme Specialty Products, Robert collaborates with fellow innovator Teresa T Virgallito, with whom he shares the vision of enhancing consumer experiences through groundbreaking edible products. Their partnership embodies a union of creative minds dedicated to the advancement of food technology.
Conclusion
Robert J Windschauer represents the spirit of innovation within the culinary realm, with his inventive patents focusing on taste masking and the development of enjoyable edible forms. His work at Acme Specialty Products, in collaboration with talented colleagues, continues to push the boundaries of food technology, promising a more flavorful future for consumers everywhere.