This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Dairy Australia Limited. Active years: 2010.
Company Filing History:
Years Active: 2010
Title: The Innovative Contributions of Robert J Steele
Introduction
Robert J Steele is a notable inventor based in Vaucluse, Australia. He has made significant contributions to the field of sugar purification, particularly through his innovative methods for lactose extraction. His work has implications for the dairy industry, enhancing the efficiency of lactose production.
Latest Patents
Robert J Steele holds a patent for a "Method for purification of lactose." This invention focuses on improved techniques for purifying sugars, specifically lactose. The process involves treating a low purity lactose source, such as whey, with a first demineralization step that utilizes either ion-exchange or the addition of divalent metal cations. This is followed by a second demineralization step where alcohol is introduced. The patent also covers lactose produced by this method and various products that incorporate this purified lactose.
Career Highlights
Steele is associated with Dairy Australia Limited, where he applies his expertise in dairy science and technology. His innovative approach to lactose purification has positioned him as a key figure in the industry, contributing to advancements in dairy processing.
Collaborations
Some of his notable coworkers include Estelle V Lifran and Robert Sleigh. Their collaborative efforts have furthered research and development in lactose purification methods.
Conclusion
Robert J Steele's contributions to lactose purification represent a significant advancement in dairy technology. His innovative methods not only enhance the quality of lactose but also support the broader dairy industry.