Warwick, NY, United States of America

Robert J Martin


Average Co-Inventor Count = 5.5

ph-index = 3

Forward Citations = 62(Granted Patents)


Company Filing History:


Years Active: 1994-2001

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3 patents (USPTO):Explore Patents

Title: Exploring the Innovative Creations of Robert J Martin

Introduction

Robert J Martin, an accomplished inventor based in Warwick, NY, has made significant contributions to the food industry with his innovative approaches. With a total of three patents to his name, Martin has demonstrated a unique ability to create delightful and convenient food products that cater to contemporary consumer needs.

Latest Patents

Among his latest inventions is the "Shelf-stable bar with crust and filling." This baked snack bar features a crust surrounding a smooth, creamy cheesecake-like filling, with its formulation allowing for a water activity level of 0.60-0.90 and a milk fat content of less than 10%. The design not only showcases creativity in flavor but also addresses the growing demand for shelf-stable snacks.

Another remarkable invention by Martin is the "Dough enrobed cheese filling." This baked product comprises a yeast-leavened, bread-like crust completely enclosing a cheese filling, making it perfect for reheating in various appliances such as toasters or grills. The potential addition of food particulates like diced meat and vegetables further enhances its versatility.

Career Highlights

Throughout his career, Robert J Martin has worked with renowned companies such as Kraft Foods, Inc. and Kraft General Foods, Inc. These experiences have provided him with insights into consumer preferences and market demands, allowing him to refine his inventive skills and bring innovative food solutions to the market.

Collaborations

Martin has collaborated with talented individuals such as Edward Charles Coleman and Twyla P Stubblefield, who have contributed to developing his innovative concepts. These collaborations further exemplify the creativity and teamwork that drive the development of groundbreaking products in the food industry.

Conclusion

Robert J Martin's contributions to the field of food invention exemplify the impact of innovation on everyday life. His patented creations highlight the blend of convenience and flavor, making significant strides in enhancing consumer experiences. As he continues to develop new ideas, the food industry eagerly anticipates what he will bring next.

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