Robert J Hanchar

Title: The Innovations of Robert J Hanchar

Introduction

Robert J Hanchar is a notable inventor based in Charlotte, MI (US). He has made significant contributions to the field of biotechnology, particularly in the production of carboxylic acids and their salts. With a total of 3 patents to his name, Hanchar's work has had a meaningful impact on various industrial processes.

Latest Patents

One of Hanchar's latest patents is focused on the "Production of carboxylic acid and salt co-products." This invention provides processes for producing a carboxylic acid product along with useful salts. The carboxylic acid produced is preferably a C-C carboxylic acid, and among the salts produced are ammonium salts. Another significant patent is the "Fermentation method using a magnesium compound containing oxygen." This invention outlines methods for obtaining a high quantity of desired acid salt that is relatively easy to recover. The method includes fermenting a fermentable carbon source in the presence of a magnesium compound containing oxygen, resulting in a concentrated and soluble organic acid salt.

Career Highlights

Throughout his career, Robert J Hanchar has worked with prominent organizations such as the Michigan Biotechnology Institute and MBI International. His experience in these institutions has allowed him to develop and refine his innovative ideas in biotechnology.

Collaborations

Hanchar has collaborated with notable colleagues, including Susanne Kleff and Michael V Guettler. These partnerships have contributed to the advancement of his research and inventions.

Conclusion

Robert J Hanchar's contributions to biotechnology through his patents and collaborations highlight his role as an influential inventor. His work continues to pave the way for advancements in the production of valuable chemical products.