Robert J Flannery is a notable inventor based in Olympia Fields, IL (US). He has made significant contributions to the field of chemistry, particularly in the development of processes that enhance the production of various compounds. With a total of 2 patents, Flannery's work has had a meaningful impact on both industrial applications and food technology.

Latest Patents

Flannery's latest patents include innovative methods for the electrochemical production of 1,4-dihydro aromatic compounds. This process allows for the selective reduction of aromatic hydrocarbon compounds to their 1,4-dihydro derivatives in an ammoniated solvent-electrolyte system. The conditions are specifically chosen to promote the oxidation of ammonia and improve long-term current efficiency. Additionally, he has developed a process for the production of meat, poultry, and fish analogs. This method combines single-cell protein with plant and/or animal protein, which is then texturized to create analogs that can serve as extenders or replacements for traditional meat products.

Career Highlights

Throughout his career, Robert J Flannery has worked with prominent companies, including The Standard Oil Company and Standard Oil Company (Indiana). His experience in these organizations has contributed to his expertise in chemical processes and product development.

Collaborations

Flannery has collaborated with notable individuals in his field, including Cavit Akin and Franklin D Darrington. These partnerships have likely enriched his work and expanded the scope of his innovations.

Conclusion

Robert J Flannery's contributions to the field of chemistry and food technology are noteworthy. His patents reflect a commitment to innovation and the advancement of industrial processes. His work continues to influence the development of new products and methods in the industry.