Gainesville, FL, United States of America

Robert J Ferl

This inventor holds 2 USPTO granted patents. Top assignees: Research Corporation Technologies, Inc., University of Florida Research Foundation Inc.. Active years: 1999-2005.


% Patents Active = 50.0

Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 1999-2005

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2 patents (USPTO):Explore Patents

Title: Innovations of Robert J Ferl

Introduction

Robert J Ferl is a notable inventor based in Gainesville, FL (US), recognized for his contributions to plant biotechnology. He holds 2 patents that focus on enhancing starch production in plants and improving gene expression.

Latest Patents

Ferl's latest patents include innovations related to plants with enhanced ability to produce starch. The first patent discusses methods for increasing starch production by reducing the expression of the plant 14-3-3 protein(s). This reduction leads to a significant accumulation of starch in the plant. The invention also covers transformed and transgenic plants that exhibit enhanced starch production through the introduction of antisense polynucleotides targeting the 14-3-3 gene sequences. The second patent provides a novel means for enhancing gene expression using the first intron of the Zea mays Sh1 cDNA. This method aims to increase protein expression in engineered plant cells or transgenic plants.

Career Highlights

Throughout his career, Robert J Ferl has worked with esteemed organizations such as the University of Florida Research Foundation Inc. and Research Corporation Technologies, Inc. His work has significantly impacted the field of plant biotechnology, particularly in enhancing crop yields and improving agricultural practices.

Collaborations

Ferl has collaborated with notable colleagues, including L Curtis Hannah and Maureen A Clancy, contributing to various research projects and advancements in plant science.

Conclusion

Robert J Ferl's innovative work in plant biotechnology has led to significant advancements in enhancing starch production and gene expression in plants. His contributions continue to influence the agricultural sector and improve food production methods.

Profile summary based on public USPTO records.
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