Robert I Lin

Title: Innovations by Robert I Lin

Introduction

Robert I Lin is an accomplished inventor based in Irving, TX, known for his contributions to food technology. He holds two patents that showcase his innovative approach to enhancing food products and processes. His work primarily focuses on improving the stability and quality of food materials.

Latest Patents

One of Lin's latest patents is a weighing apparatus designed to determine the dry and submerged weights of large volumes of water-bearing food materials on a continuous basis. This invention allows for accurate calculations of the density and solids content of food materials, which is crucial for quality control in food production. Another significant patent involves processed anthocyanin pigment extracts. This innovation enhances the stability of anthocyanin extracts and food products containing them by removing undesirable nutrients that support yeast growth and constituents that can lead to off-flavors. The process includes ultrafiltration, dialysis, and ion exchange, resulting in extracts that maintain their quality over time and are suitable for various food applications.

Career Highlights

Robert I Lin is currently employed at Frito-Lay, Inc., where he applies his expertise in food technology to develop innovative solutions. His work has significantly contributed to the company's product offerings and quality assurance processes.

Collaborations

Lin has collaborated with notable colleagues, including Barney W Hilton and Michael Grant Topor, to further advance his research and innovations in the field of food technology.

Conclusion

Robert I Lin's contributions to food technology through his patents reflect his commitment to enhancing food quality and stability. His work continues to impact the industry positively, making him a notable figure in the realm of food innovations.