Company Filing History:
Years Active: 2001
Title: The Innovations of Robert H. Stock
Introduction
Robert H. Stock is an accomplished inventor based in Manlius, NY (US). He has made significant contributions to the field of agricultural science, particularly in the development of enhanced poultry products. With a total of 2 patents, his work focuses on improving the health and nutritive values of poultry eggs and ruminant feedstock.
Latest Patents
One of Stock's latest patents is for a modified poultry egg that boasts beneficial health and nutritive values for human consumption. This invention provides an egg with reduced cholesterol and saturated fat while increasing the beneficial content of omega-3 unsaturated fatty acids. Additionally, he has developed a poultry feed designed to produce these modified eggs, which includes a cholesterol-lowering agent and omega-3 fatty acids. Another notable patent involves a ruminant feedstock that contains a non-protein nitrogen supplement. This innovation allows for a safe controlled-release generation of ammonia under rumen incubation conditions, utilizing urea particles encapsulated with a rumen-degradable polymeric coating.
Career Highlights
Throughout his career, Robert H. Stock has worked with various companies, including Liferight Foods, LLC and Agway Inc. His experience in these organizations has contributed to his expertise in developing innovative agricultural products.
Collaborations
Stock has collaborated with notable individuals in his field, including James D. Compton and Stephen M. Emanuele. These partnerships have likely enhanced his research and development efforts.
Conclusion
Robert H. Stock's contributions to agricultural innovation, particularly in poultry and ruminant nutrition, demonstrate his commitment to improving food quality and health. His patents reflect a forward-thinking approach to addressing nutritional challenges in the food industry.