Company Filing History:
Years Active: 1999
Title: The Innovative Contributions of Robert H. Lashley
Introduction
Robert H. Lashley is a notable inventor based in San Jose, California. He has made significant contributions to the field of monitoring and control systems, particularly in the context of preserving perishables. His innovative approach has led to the development of a unique patent that addresses the challenges of maintaining optimal atmospheric conditions in refrigerated containers.
Latest Patents
Lashley's most recent patent focuses on "Monitor-control systems and methods for monitoring and controlling." This system is designed for removable placement in a security enclosure fitted into the wall of a refrigerated container. It effectively monitors and controls the concentration of oxygen and carbon dioxide in the container atmosphere, which varies as perishables respire. The system includes devices for sensing the concentrations of these gases, establishing setpoints, and maintaining desired atmospheric conditions by admitting outside air and scrubbing carbon dioxide as necessary. This innovative solution is crucial for ensuring the longevity and quality of perishable goods.
Career Highlights
Robert H. Lashley is currently associated with Transfresh Corporation, where he applies his expertise in developing advanced monitoring systems. His work has been instrumental in enhancing the efficiency of refrigerated transport and storage solutions. With a patent portfolio that includes 1 patent, Lashley continues to push the boundaries of technology in his field.
Collaborations
Throughout his career, Lashley has collaborated with talented individuals such as Clifford R. Huston and Karrie R. Finkel-Kernberg. These collaborations have fostered a creative environment that encourages innovation and the development of cutting-edge solutions.
Conclusion
Robert H. Lashley exemplifies the spirit of innovation through his contributions to monitoring and control systems for perishables. His work not only enhances the preservation of goods but also showcases the importance of technological advancements in the food supply chain.