Orchard Lake, MI, United States of America

Robert H Haber


Average Co-Inventor Count = 1.0

ph-index = 6

Forward Citations = 103(Granted Patents)


Location History:

  • Baldwin, NY (US) (1976)
  • Bergen County, NJ (US) (1990)
  • Woodcliff Lake, NJ (US) (1989 - 1994)
  • Larchmont, NY (US) (1992 - 2005)
  • Bronx, NY (US) (2003 - 2005)
  • Orchard Lake, MI (US) (2006)

Company Filing History:


Years Active: 1976-2006

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12 patents (USPTO):Explore Patents

Title: Innovations of Robert H. Haber

Introduction

Robert H. Haber is an accomplished inventor based in Orchard Lake, Michigan, known for his innovative contributions to various fields. With a total of 12 patents to his name, he has made significant advancements in technology and design.

Latest Patents

Among his latest inventions is a baking assembly for battered food items. This unique assembly is designed to bake food items prepared on a stick with batter. It features a first heating element that includes a reservoir for receiving both the batter and the food item. The reservoir defines a longitudinal axis, while a second heating element includes a cavity that complements the reservoir. The two elements are secured by a hinge, allowing the second heating element to pivot over the first, creating a heating hollow to effectively bake the food item and batter. Another notable invention is the user sensing chafing dish. This construction is typically used for buffet serving and includes user sensing means that automatically open and close an overlying cover based on the presence of a user at the serving table. The cover is designed for pivotal rotation and is progressively counterbalanced to maintain it in any desired degree of rotation.

Career Highlights

Throughout his career, Robert H. Haber has worked with various companies, including D.W. Haber & Son, Inc. His experience in these organizations has contributed to his expertise and innovative mindset.

Conclusion

Robert H. Haber continues to be a significant figure in the world of inventions, with his patents reflecting his creativity and problem-solving abilities. His work not only enhances culinary experiences but also showcases the potential of innovative design in everyday life.

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