Clywd, United Kingdom

Robert Graham Tyson


Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 1998-2001

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3 patents (USPTO):Explore Patents

Title: Innovations of Robert Graham Tyson

Introduction

Robert Graham Tyson is a notable inventor based in Clywd, Great Britain. He has made significant contributions to the field of chemistry, particularly in the alkylation of amino acids. With a total of three patents to his name, Tyson's work has implications for various applications in the chemical industry.

Latest Patents

One of Tyson's latest patents focuses on the alkylation of amino acids. This invention provides improvements in certain processes for alkylating amino acids, whereby yields based on amino acid are enhanced. More specifically, the invention outlines a process for preparing amino acid derivatives in free acid or salt form. In this process, the nitrogen atoms of two or more amino acid molecules are linked by a hydrocarbyl or substituted hydrocarbyl group. The method involves reacting, in an aqueous medium at a pH in the range of 7-14, a compound of the formula X-A-Y, where X and Y are halo atoms that may be the same or different, and A is a hydrocarbyl or substituted hydrocarbyl group. The reaction is carried out in the presence of dissolved cations of an alkaline earth metal or a transition metal, and the unreacted amino acid is recovered and recycled.

Career Highlights

Robert Graham Tyson is currently associated with The Associated Octel Company Limited. His work at this company has allowed him to focus on innovative chemical processes that enhance the efficiency of amino acid alkylation.

Collaborations

Tyson has collaborated with notable coworkers, including Rajeshkumar Natwarlal Patel and Jonathan Richard Wiley. Their combined expertise contributes to the advancement of their projects and innovations.

Conclusion

Robert Graham Tyson's contributions to the field of chemistry, particularly through his patents on the alkylation of amino acids, demonstrate his innovative spirit and commitment to improving chemical processes. His work continues to influence the industry and showcases the importance of collaboration in scientific advancements.

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