Hamilton, New Zealand

Robert Graham Orchard


 

Average Co-Inventor Count = 1.9

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2023-2025

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5 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Robert Graham Orchard

Introduction: Robert Graham Orchard, an accomplished inventor based in Hamilton, New Zealand, has made significant strides in the field of fluid analysis through his innovative patents. With a total of three patents to his name, Orchard’s work exemplifies the application of advanced technology in agricultural practices, particularly in the dairy industry.

Latest Patents: Orchard’s most recent patents include "System and methods for analysis of a fluid" and "Systems and methods for analysing milk." The first patent describes a sophisticated system utilizing in-line sensors that evaluate fluid parameters during its flow. It also employs sample sensors to derive accurate measurements by compensating for any potential errors in sensor readings. This allows for an overall representative value of fluid characteristics, ensuring high precision in analysis.

The second patent focuses specifically on analyzing milk extracted from animals within milking systems. It features a network of First Type Sensors (FTPs) and Second Type Sensors (STPs), working together to assess parameters of the milk while correcting for animal-specific biases. This advancement is crucial for optimizing milk quality and managing dairy operations efficiently.

Career Highlights: Orchard's role at Scr Engineers Ltd. has been pivotal, as he leverages his expertise in developing groundbreaking technologies that enhance fluid analysis systems in the agri-tech sector. His inventions not only streamline processes but also contribute to improving animal health and product quality.

Collaborations: Throughout his career, Orchard has collaborated with talented professionals, including Ana Carmen Alatorre Llaguno, creating an environment that fosters innovation and cross-disciplinary teamwork. These partnerships have been instrumental in advancing the capabilities and applications of his inventions.

Conclusion: Robert Graham Orchard stands out as a notable inventor whose work is paving the way for future innovations in fluid analysis, particularly within the dairy industry. His patents demonstrate his commitment to enhancing agricultural processes and improving product quality. Orchard's contributions are a testament to the potential of technology in revolutionizing traditional practices, ensuring sustainable and efficient operations in the field.

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