Robert Gerald Odermatt

Title: Innovations by Robert Gerald Odermatt

Introduction

Robert Gerald Odermatt is a notable inventor based in Frauenfeld, Switzerland. He has made significant contributions to the field of food technology, particularly in the manufacturing of pasta products. With a total of 3 patents to his name, Odermatt's work showcases his innovative approach to food processing.

Latest Patents

One of his latest patents is titled "Process for manufacturing a pasta product." This patent describes a method for preparing a pasta product by extruding dry or semi-dry ground cereal, which has a water content of less than about 20 percent by weight. The resulting pasta product is disclosed as being prepared through this efficient process. Another significant patent is "Pasta product and manufacture thereof." This invention outlines a process for creating a tridimensional pasta product by mixing cereal flour or semolina with water, kneading the mixture to form dough, and injecting it into a mold with a tri-dimensional shape. The molded pasta products produced through this method exhibit superior organoleptic properties compared to traditional pasta.

Career Highlights

Robert Gerald Odermatt is currently employed at Nestec S.A., where he continues to innovate in the food industry. His work at Nestec has allowed him to apply his expertise in pasta manufacturing and contribute to the development of new food products.

Collaborations

He has collaborated with notable colleagues such as David Roeschli and Thomas W. Hauser, further enhancing the innovative environment at Nestec.

Conclusion

Robert Gerald Odermatt's contributions to pasta manufacturing through his patents reflect his dedication to innovation in food technology. His work not only advances the industry but also improves the quality of pasta products available to consumers.