Location History:
- Jindalee, AU (2002 - 2011)
- Queensland, AU (2007 - 2012)
Company Filing History:
Years Active: 2002-2012
Title: Innovations of Robert George Birch
Introduction
Robert George Birch is a prominent inventor based in Queensland, Australia. He has made significant contributions to the field of biotechnology, particularly in the development of novel enzymes and methods for carbohydrate production. With a total of seven patents to his name, Birch's work has the potential to impact various industries, including agriculture and food production.
Latest Patents
Birch's latest patents include groundbreaking inventions such as isomaltulose synthases and polynucleotides encoding them. This invention focuses on novel enzymes that convert sucrose to isomaltulose. It discloses new sucrose isomerases, methods for isolating polynucleotides, and nucleic acid constructs that express these polynucleotides. Additionally, the invention covers transformed bacterial or plant cells that contain these sucrose isomerase-encoding polynucleotides, as well as methods for producing isomaltulose using the components of the invention. Another significant patent relates to methods for increasing the yield of compounds produced by organisms. This invention aims to enhance the carbohydrate content or sweetness of plant tissues by producing sugar-metabolizing enzymes that convert endogenous sugars to alien sugars, resulting in higher fermentable carbohydrate content.
Career Highlights
Birch is affiliated with the University of Queensland, where he conducts his research and development activities. His work has garnered attention for its innovative approach to enzyme production and carbohydrate metabolism. Birch's contributions are vital in advancing the understanding of plant biochemistry and its applications in various sectors.
Collaborations
Birch has collaborated with notable researchers such as Luguang Wu and Lianhui Zhang. These partnerships have facilitated the exploration of new ideas and the development of innovative solutions in the field of biotechnology.
Conclusion
Robert George Birch is a distinguished inventor whose work in enzyme development and carbohydrate production has the potential to revolutionize agricultural practices and food production. His patents reflect a commitment to innovation and a deep understanding of plant biochemistry.