Location History:
- Urmond, NL (2018)
- Echt, NL (2018 - 2021)
Company Filing History:
Years Active: 2018-2021
Title: Innovations by Robert Geertman: A Pioneer in Steviol Glycoside Compositions
Introduction
Robert Geertman, an inventive mind hailing from Echt, Netherlands, has made significant contributions to the field of steviol glycosides. With a total of four patents to his name, he has been at the forefront of developing innovative solutions that enhance the quality and composition of these glycosides, which are widely used as natural sweeteners.
Latest Patents
Among his latest innovations, Geertman's patents explore various methods for preparing and refining steviol glycoside compositions. One notable patent relates to a steviol glycoside composition that includes kaurenoic acid at controlled levels, not exceeding 150 ppm. The inventive method involves creating a steviol glycoside solution and selectively crystallizing to optimize the composition's purity. Additionally, another patent emphasizes reducing nitrogen content in steviol glycoside compositions, thereby contributing to improved quality and safety for consumers.
Career Highlights
Throughout his career, Robert Geertman has been associated with notable companies such as DSM IP Assets B.V. and Cap III B.V. His work at these organizations has been pivotal in advancing research and development in food science, particularly in the domain of natural sweeteners and their compositions. His innovative contributions continue to impact the industry positively.
Collaborations
Geertman’s collaborative efforts with colleagues such as Igor Galaev and Geert Ekkelenkamp have fostered a productive environment for innovation and research within the field. Together, they have combined their expertise to push the boundaries of what is possible in steviol glycoside technology.
Conclusion
In summary, Robert Geertman stands out as a significant inventor in the realm of steviol glycosides. His dedication to innovation, demonstrated through his patents and collaboration with colleagues, has made a lasting impact on the industry, enhancing the offerings of natural sweeteners in the market. As research continues to evolve, Geertman's work will likely remain influential in shaping future developments.