Location History:
- Hudson, OH (US) (2010 - 2013)
- Amherst, OH (US) (2016 - 2023)
Company Filing History:
Years Active: 2010-2023
Title: Discovering the Innovations of Robert G. Zuccarelli
Introduction
Robert G. Zuccarelli, an accomplished inventor based in Hudson, OH, has made significant contributions to the field of technology with his innovative designs and solutions. Holding four patents, Zuccarelli's inventions reflect his expertise and dedication to advancing the industry. His work focuses on systems and methods that enhance the functionality and efficiency of food processing and heating solutions.
Latest Patents
One of Zuccarelli's most notable patents is for a "System for Conveying and Dispensing Heated Food Material." This innovative system incorporates a heated supply of material, one or more heated hoses, a heated dispenser, and a pump equipped with a heating device internal to the pump. This design is particularly effective for conveying liquids or liquefied materials, such as chocolate, and includes features like a filter with an optional internal heating device.
Another significant invention is his "Induction Oven for Curing Coatings on Containers." This induction heater employs an electrically conductive coil to generate an alternating magnetic field that heats metal containers. The coil is designed to allow containers to be heated efficiently while positioned in a transport device that moves them through the magnetic field, ensuring precise heating at multiple points. This invention is beneficial for both regular and irregularly shaped containers, showcasing Zuccarelli's versatility as an inventor.
Career Highlights
Throughout his career, Robert G. Zuccarelli has worked with well-known companies, including Nordson Corporation and Nordon Corporation. His experiences at these organizations helped him to develop and refine his innovative ideas, as he applied practical knowledge from the industry to his inventions.
Collaborations
Zuccarelli's journey is marked by collaborations with other professionals, including notable peers such as Raymond J. Baxter and Howard Podolny. These partnerships have no doubt contributed to his inventive spirit and the successful culmination of his projects.
Conclusion
Robert G. Zuccarelli stands out as a dedicated inventor, leaving a distinct mark on the innovation landscape through his inventive solutions. His latest patents reflect a deep understanding of technology and a commitment to improving the processes within the food industry. As he continues to innovate, it will be exciting to see how his contributions shape the future.