Company Filing History:
3 out of 162 
1 out of 605 
2 out of 832,912 Years Active: 1986-2002
Title: Innovations by Robert G Teeter
Introduction
Robert G Teeter is an accomplished inventor based in Stillwater, OK (US). He has made significant contributions to the field of poultry nutrition, particularly through his innovative use of carnitine in diets for poultry. With a total of 5 patents, his work has had a notable impact on the industry.
Latest Patents
One of his latest patents is focused on a carnitine supplemented diet to prevent or alleviate ascites in broiler type poultry. In this patent, an effective amount of carnitine is administered to broiler type poultry to prevent or alleviate ascites. The preferred embodiment involves feeding a carnitine supplemented diet to broiler type chickens during the phase of rapid tissue accretion, where a high oxygen requirement stresses the birds' cardiovascular support system. The feed composition preferably contains between 5 and 1000 ppm of carnitine. Another significant patent addresses the prevention of sudden death syndrome in breeder poultry. In this case, an effective amount of carnitine is administered to broiler breeder type poultry to prevent sudden death syndrome. The preferred embodiment involves feeding a carnitine supplemented diet to broiler breeder type chickens during a period preceding peak egg production, with the feed composition also containing between 5 and 1000 ppm of carnitine.
Career Highlights
Throughout his career, Robert G Teeter has worked with Oklahoma State University, where he has contributed to research and development in poultry nutrition. His innovative approaches have garnered attention and respect within the agricultural community.
Collaborations
Some of his notable coworkers include Stanley L Vanhooser and Kevin Q Owen. Their collaborative efforts have further advanced the research in poultry health and nutrition.
Conclusion
Robert G Teeter's contributions to poultry nutrition through his innovative use of carnitine have made a significant impact on the industry. His patents reflect a commitment to improving the health and productivity of poultry, showcasing the importance of research and innovation in agriculture.