Company Filing History:
1 out of 64 
1 out of 5 
1 out of 475 
Years Active: 2000-2004
Title: The Innovative Contributions of Robert Franciscus Beudeker
Introduction
Robert Franciscus Beudeker is an accomplished inventor based in Den Hoorn, Netherlands, known for his innovative contributions to the fields of fermentation and marine nutrition. With a portfolio of five patents, Beudeker's work exemplifies a commitment to advancing technology through scientific discovery.
Latest Patents
Among his latest patents, Beudeker developed a process for the production of alcoholic beverages that utilizes a unique mixture of enzymes. This invention aims to improve the brewing process for beers and whiskies by incorporating enzymes such as endo-β(1,4)-xylanase, arabinofuranosidase, alpha-amylase, endo-protease, and β-( )-glucanase, with the option to add saccharifying amylase and exopeptidase. Notably, his process allows for the use of transgenic seeds, minimizing the amount of malt required while maintaining flavor and color.
In addition, he patented a marine feed composition featuring microbially derived arachidonic acid (ARA). This invention highlights ARA produced by fungi of the genus Mortierella, offering benefits in growth and pigmentation for marine organisms, such as shrimp and fish, surpassing traditional phospholipid forms derived from fish oil.
Career Highlights
Beudeker’s career has seen him actively involved in the innovative sectors of food and biotechnology. His extensive research and development efforts have positioned him as a key figure in enhancing production processes within these industries.
Collaborations
Throughout his career, Robert has collaborated with notable peers such as Arie Karst Kies and Jerome Souppe. These partnerships have enriched his inventive work and facilitated the exploration of new scientific avenues.
Conclusion
Robert Franciscus Beudeker stands out as a significant contributor to the fields of alcoholic beverage production and marine feed development. With his innovative patents and collaborations, he continues to drive advancements that benefit various industries. His work exemplifies the essence of invention—transforming scientific concepts into practical applications that enhance our understanding of food and nutrition.