Robert Faust

Title: The Innovative Contributions of Robert Faust

Introduction

Robert Faust is a notable inventor based in Garching, Germany. He has made significant contributions to the field of beverage processing, particularly in the removal of ethanol from fermented drinks. His innovative approach has the potential to impact the beverage industry positively.

Latest Patents

Robert Faust holds a patent for a process that effectively removes ethanol from drinks produced through fermentation. The patent describes a method that utilizes direct extraction of ethanol in countercurrent with compressed carbon dioxide as the extraction agent. This process involves separating the extracted water-ethanol mixture from the extraction agent by lowering the density of the compressed gas. After this step, the carbon dioxide is regenerated through treatment with water and returned to the extraction process. This innovative method showcases Faust's commitment to enhancing beverage production techniques.

Career Highlights

Faust is currently employed at SKW Trostberg Aktiengesellschaft, where he continues to develop and refine his innovative processes. His work has garnered attention for its potential applications in the beverage industry, particularly in producing low-alcohol or alcohol-free drinks.

Collaborations

Throughout his career, Robert Faust has collaborated with esteemed colleagues such as Rudolf Zobel and Erwin Schutz. These partnerships have allowed for the exchange of ideas and the advancement of innovative solutions in the field.

Conclusion

Robert Faust's contributions to the beverage industry through his innovative patent demonstrate his expertise and commitment to improving production processes. His work not only highlights his inventive spirit but also paves the way for future advancements in beverage processing.