Robert F Smith

Title: Innovations by Robert F. Smith

Introduction

Robert F. Smith is an accomplished inventor based in Ridgefield Park, NJ (US). He has made significant contributions to the field of coffee brewing technology. With a total of 2 patents, his work focuses on improving the efficiency and quality of coffee preparation.

Latest Patents

One of his latest patents is a coffee brewing method that enhances the brewing cycle time. This method involves contacting roasted ground coffee with a brief interval of steam, approximately 3 seconds. The steam is introduced prior to the brewing water, followed by a pause before the water is added. This innovative approach allows for improvements in appearance, color, flavor, aroma, and yield, while also reducing the overall brewing cycle time.

Another notable patent is a coffee brewer filtration device. This reusable filtration element features a microscopic arrangement of holes that effectively allows coffee beverage to pass through while removing turbidity and sediment-causing solids. The holes range from 12 to 60 microns across and provide an open area of 5 to 30% in the filter element. In one preferred embodiment, the holes are circular and arranged in intersecting rows at an angle of 60 degrees, tapering from top to bottom. The filtration element is typically formed by photoetching stainless steel foil and is positioned over a foraminous support.

Career Highlights

Robert F. Smith is associated with Kraft General Foods, Inc., where he has applied his innovative ideas to enhance coffee brewing processes. His work has contributed to advancements in the coffee industry, making brewing more efficient and enjoyable for consumers.

Collaborations

Throughout his career, Smith has collaborated with notable colleagues, including James Peter Herrick and Mete Bruncaj. These partnerships have fostered a creative environment that encourages innovation and the development of new technologies.

Conclusion

Robert F. Smith's contributions to coffee brewing technology through his patents demonstrate his commitment to innovation. His work not only improves the brewing process but also enhances the overall coffee experience for consumers.