Robert F M Van Gorcom

Title: Innovations in Enzyme Production: The Contributions of Robert F M Van Gorcom

Introduction

Robert F M Van Gorcom is a prominent inventor based in Delft, Netherlands, known for his significant contributions to the field of enzyme production. With a total of two patents to his name, Van Gorcom has focused on innovations that enhance food processing through microbial enzymes.

Latest Patents

Van Gorcom's latest patents reflect his expertise in biotechnology. The first patent pertains to "Xylanase production," which involves an isolated DNA sequence encoding a ripening form of xylanase derived from fungi. This enzyme has been specifically designed to improve bread quality. By transforming cells with this DNA, the ripening form of xylanase can be produced, making it suitable for use in flour and dough.

The second patent involves the "Cloning and expression of phytase from Aspergillus." In this innovation, a nucleotide sequence encoding phytase is isolated and cloned. The coding sequence is inserted into an expression construct and subsequently into a vector capable of transforming a microbial expression host. The transformed microbial hosts can economically produce phytase on an industrial scale, which is vital for processes that require the conversion of phytate to inositol and inorganic phosphate.

Career Highlights

Throughout his career, Robert F M Van Gorcom has been associated with leading companies in the industry, including DSM N.V. and Quest International B.V. His work has positioned him at the forefront of enzyme technology, enabling the development of products that are widely used in food processing and agricultural applications.

Collaborations

Van Gorcom has collaborated with noteworthy professionals in his field, including Willem Van Hartingsveldt and Petrus Andreas Van Paridon. Together, they have advanced research and innovation in enzyme production, contributing to improvements in manufacturing processes that benefit various industries.

Conclusion

Robert F M Van Gorcom's inventive work in enzyme production showcases his commitment to enhancing food technology. With two patents that underline his innovative spirit, Van Gorcom continues to play a pivotal role in developing solutions that improve bread quality and facilitate industrial enzyme production. His collaborations and professional experiences serve as a testament to his impact on the field of biotechnology.