This inventor holds 1 USPTO granted patent. Top assignee: General Foods Limited. Active years: 1986.
Company Filing History:
Years Active: 1986
Title: The Innovative Contributions of Robert Engel
Introduction
Robert Engel is a notable inventor based in New City, NY (US). He has made significant contributions to the field of food science, particularly in the development of low-calorie sweetening compositions. His innovative approach has led to advancements that benefit both consumers and the food industry.
Latest Patents
Robert Engel holds a patent for a "Method for making a low calorie dipeptide sweetening composition." This patent describes a process for producing readily soluble sweetening compositions by co-drying solutions at a pH between about 9.0 and about 10.0. The compositions include an edible bulking agent, a dipeptide sweetening compound, and an alkalizing agent. This invention is particularly relevant in today's health-conscious market, where low-calorie options are in high demand.
Career Highlights
Engel has worked with General Foods Limited, where he has applied his expertise in food technology. His role at the company has allowed him to explore innovative solutions that enhance product offerings. With a focus on health and wellness, Engel's work has contributed to the development of healthier food alternatives.
Collaborations
Throughout his career, Robert Engel has collaborated with several notable professionals, including Adolph P Gobel, Iv, and John E Hammond. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.
Conclusion
Robert Engel's contributions to the field of food science exemplify the impact of innovation on consumer health. His patent for a low-calorie sweetening composition showcases his commitment to creating healthier food options. Engel's work continues to influence the industry, paving the way for future advancements in food technology.