This inventor holds 3 USPTO granted patents. Top assignee: Nestec S.a.. Active years: 2003-2005.
Company Filing History:
Years Active: 2003-2005
Title: Innovations by Robert E. Ross
Introduction
Robert E. Ross is an accomplished inventor based in Trumbull, CT, known for his innovative contributions to the food industry. He holds a total of 3 patents that showcase his expertise in developing ready-to-use dough products.
Latest Patents
One of his latest patents is for a scored savory dough with toppings or fillings. This invention involves a ready-for-use refrigerated or frozen dough made from flour, a leavening agent, and fat, with minimal sugar content. The dough features grooves and score lines that define individual bakery products, allowing for easy separation. Another significant patent is for ready-to-bake dough with a shaped, coextruded filling. This product is designed to minimize exposure or spilling during processing and baking, with the filling shaped to optimize its dimensions.
Career Highlights
Robert E. Ross is currently associated with Nestec S.A., where he continues to innovate in the field of food technology. His work has significantly impacted the way dough products are prepared and consumed, enhancing convenience for both manufacturers and consumers.
Collaborations
Throughout his career, Robert has collaborated with notable colleagues, including Gerard J. Loizeau and Shannon Joyce Gavie, contributing to a dynamic and innovative work environment.
Conclusion
Robert E. Ross exemplifies the spirit of innovation in the food industry through his patents and contributions. His work continues to influence the development of convenient and high-quality food products.