Location History:
- Sheboygan Falls, WI (US) (1992 - 1998)
- Sheboygan, WI (US) (1998)
Company Filing History:
Years Active: 1992-1998
Title: Innovations by Robert E. Moran, Jr.
Introduction
Robert E. Moran, Jr. is an accomplished inventor based in Sheboygan Falls, WI (US). He has made significant contributions to the field of food service equipment, holding a total of 3 patents. His innovative designs have improved the functionality and efficiency of food serving stations.
Latest Patents
One of his latest patents is an "Adapter for holding a pan in a food serving station." This adapter is designed to mount an oversize or sheet pan over at least two wells of a food serving station. It features a frame structure surrounding a central aperture, with a lower support surface that rests on the upper surface of the serving station. The upper support surface is intended for supporting the peripheral flange of a sheet pan, while side panels raise the pan above the station's upper surface. Downwardly extending locating flanges maintain the adapter's position within the wells, and inclined centering flanges help guide the pan into the aperture. This adapter can be easily positioned over the wells for sheet pans and removed when standard food trays are needed.
Another notable invention is a "Handle for a cart," which showcases his commitment to enhancing user experience in food service environments.
Career Highlights
Robert E. Moran, Jr. is currently employed at The Vollrath Company, L.L.C., where he continues to innovate and develop new products. His work has been instrumental in advancing the company's offerings in the food service industry.
Collaborations
Throughout his career, Robert has collaborated with talented individuals such as Peter E. Beyer and William I. Kessler. These partnerships have contributed to the successful development of his inventions.
Conclusion
Robert E. Moran, Jr. is a notable inventor whose work has significantly impacted the food service industry. His innovative designs and collaborative efforts continue to enhance the functionality of food serving equipment.