This inventor holds 1 USPTO granted patent. Top assignee: The Procter Gamble Company. Active years: 1985.
Company Filing History:
Years Active: 1985
Title: The Innovations of Robert E. Mersfelder
Introduction
Robert E. Mersfelder is an accomplished inventor based in Cincinnati, OH. He is known for his innovative contributions to the food processing industry, particularly in the area of tomato products. His work focuses on enhancing product quality while minimizing flavor loss.
Latest Patents
Mersfelder holds a patent for "Gel formation in tomato products." This patent outlines methods for minimizing flavor loss and controlling the consistency of tomato products that contain members of the Allium botanical genus. The techniques disclosed in the patent allow for processing primarily at lower temperatures than those commonly used in commercial practices. This innovation enables manufacturers to regulate product consistency by promoting or preventing gel formation.
Career Highlights
Mersfelder has made significant strides in his career, particularly through his work at The Procter & Gamble Company. His expertise in food science and processing has led to advancements that benefit both manufacturers and consumers. His dedication to improving food quality is evident in his patented methods.
Collaborations
Mersfelder has collaborated with notable professionals in his field, including his coworker Albert M. Ehrman. Their combined efforts have contributed to the development of innovative solutions in food processing.
Conclusion
Robert E. Mersfelder's contributions to the food processing industry exemplify the impact of innovation on product quality. His patent for gel formation in tomato products showcases his commitment to enhancing food consistency and flavor preservation.