Robert E Merritt

Title: The Innovations of Robert E Merritt

Introduction

Robert E Merritt is an accomplished inventor based in Mount Airy, NC (US). He holds a total of 5 patents that showcase his creativity and ingenuity in various fields. His work has contributed significantly to the development of unique products and methods.

Latest Patents

One of Merritt's latest patents is for a baked bean food product and method of making. This innovative recipe combines ingredients such as ketchup, maple syrup, Worcestershire sauce, dark brown sugar, cayenne pepper, black pepper, pork and beans, smoked onions, and smoked pork. The process involves mixing the initial ingredients and adding additional components individually, followed by smoking the final mixture before serving. Another notable patent is for a hosiery sizing apparatus and method. This invention features a sizing form with uniformly shaped openings that maintain the hosiery article under the same tension as it would experience during wear. A hand-held tension gauge measures the tension in various locations to ensure the hosiery article is of the proper designated size.

Career Highlights

Throughout his career, Merritt has worked with various companies, including Renfro Corporation. His experience in the industry has allowed him to refine his skills and contribute to the development of innovative products.

Collaborations

Merritt has collaborated with notable individuals such as Robert L Shetler and Torsak Sethanant. These partnerships have fostered creativity and innovation in his projects.

Conclusion

Robert E Merritt's contributions to the field of invention are noteworthy, with a focus on practical applications that enhance everyday products. His patents reflect a commitment to innovation and quality, making him a significant figure in the world of inventors.